Description
1. This 20g container of hing, also known as asafoetida, is a versatile spice commonly used in Indian cuisine to add a unique flavor to dishes.
2. Made from the resin of the Ferula plant, hing has a strong aroma and is often used in vegetarian dishes as a substitute for garlic and onions.
3. This product is perfect for enhancing the taste of curries, dals, and pickles, making it a must-have in any kitchen.
